Serving people with food that warms the heart and enlivens Indian culture is one of our highest aspirations. Tandoor specialties like Murg malai and Reshmi kabab, along with sizzlers and mixed grill, or rack of lamb,are typical main courses at Hotbits. Both vegetarian and non-vegetarian entrees (chicken, goat, and lamb) are available, all of which are prepared with a wide range of fragrant spices. Paneer, chicken, goat, or lamb Korma, vindaloo, or rogan josh are just a few of the dishes that stand out as house specialties. Our menu is complemented nicely by traditional butter or garlic naan and a selection of biryani made with fragrant basmati rice.