Sparkling wine like champagne

All champagne is sparkling wine, but not all sparkling wine is champagne. Champagne can be used as a generic term for sparkling wine, the bubbles in sparkling wine are products of carbon dioxide which is observed when fermentation occurs under pressure therefore most sparkling wines involve a secondary fermentation, which is induced when sugar and yeast are added to a still base wine. Yeast consumes the sugar in the grapes and converts it into ethanol and heat. Different varieties of grapes ad strains of yeasts produce different styles of wine. Instead of wine is a fermentation of grapes and sugar, this alcoholic drink is produced from specific types of grapes grown in the champagne region that their rules and demand, among other things this specific grape-pressing method and secondary fermentation of the wine in the bottle cause carbonation instead of sparkling wine is a significant level of carbon dioxide in it. Sparkling wine is usually either white or rose wine, the sweetness of sparkling wine can range from very dry brut styles to sweeter varieties. the quality of this wine comes from carbon dioxide content may be the result of natural fermentation, either in a bottle, as a result of some

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