Some kitchens rush flavour. Kebabiya doesn’t. The food here follows the slower rules that Middle Eastern cooking has always relied on. Marinades take time. Charcoal grills stay hot for a reason.... Read More
Some kitchens rush flavour. Kebabiya doesn’t. The food here follows the slower rules that Middle Eastern cooking has always relied on. Marinades take time. Charcoal grills stay hot for a reason.... Read More