Kung Pao Chicken [Gōng bǎo jī dīng] is a famous traditional dish that is famous at home and abroad. It is included in Shandong cuisine, Sichuan cuisine, and Guizhou cuisine,... Read More
Location: China
The eighth day of the twelfth lunar month of the lunar calendar is the Laba Festival. The tradition is to drink Laba porridge to celebrate the harvest. It has been... Read More
Sichuan cuisine Yuxiang shredded pork has fine selection of ingredients. The finished dish has a reddish color and rich fish aroma. It tastes both salty, sweet and sour and spicy.... Read More
Candied Date Rice Dumpling (Nuò mǐ mìzǎo zòngzi) is a traditional Chinese delicacy. The main ingredients are glutinous rice and golden silk candied dates. First of all, purely natural ingredients,... Read More
Snow Skin Mooncakes[Bīng pí yuè bǐng] is a traditional Chinese Mid-Autumn Festival food. Because all traditional mooncakes are made of syrup, the color is golden yellow. The name Snow Skin... Read More
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Fried Shrimps in Hot Spicy Sauce (Xiāng là xiā) is a well-known dish with strong juicy, spicy flavor and firm and crispy meat. Belongs to Yupai Sichuan cuisine. It is... Read More
Saliva chicken, (kǒu shuǐ jī) is a traditional famous dish in Sichuan Province, which belongs to Sichuan cuisine.When cooking, the broth used for cooking chicken is very particular and needs... Read More
Saliva chicken, (kǒu shuǐ jī) is a traditional famous dish in Sichuan Province, which belongs to Sichuan cuisine.When cooking, the broth used for cooking chicken is very particular and needs... Read More
Fried Shrimps in Hot Spicy Sauce (Xiāng là xiā) is a well-known dish with strong juicy, spicy flavor and firm and crispy meat. Belongs to Yupai Sichuan cuisine. It is... Read More